Some tips for auditing the processes for preventive actions
Could the new food standard ISO 22000 be an all-encompassing catch-all that will harmonize the industry once and for all?
Has the traditional approach to auditing lost its momentum in terms of business benefits?
IRCA director Simon Feary explains the basis for IRCA’s current criteria and poses a few questions himself
New research in partnership with IQA reveals how today’s multi-tasking quality managers feel about their industry
A tile manufacturing factory in Pakistan reveals that it’s often the obvious things that go unnoticed
A wealth of comments on last issue’s ‘hot topic’ about internal auditing
Next time: ‘How can the certification industry encourage top management to understand and use management systems effectively?'
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