Knowledge Bank - Food Safety

• NEW ISO 22000 versus the GFSI
  The Global Food Safety Initiative is increasing its worldwide influence, but where is ISO 22000? Felicity Francis explores the gap
  IRCA INform 18, 2008
• NEW Food safety going global?
  As food safety becomes an increasingly global issue, more and more standards are emerging. Ian Dunlop breaks down the different choices
  IRCA INform 18, 2008
• NEW Transforming food audits
  Unwieldy and sometimes irrelevant, Maata Outi of SGS explains how her company came up with the single food audit
  IRCA INform 17, 2008
• Cane and able
  Anas Ruhomaully reports on how The Mauritius Molasses Company Ltd introduced a new integrated management system
  Qualityworld, January 2007
• Cooking up a standard
  David Edwards asks whether ISO 22000 could be an all-encompassing catch-all that will harmonize the industry once
  IRCA INform 9, 2006
• ISO 22000 Auditor Briefing Note (IRCA/300), 2005
• ISO 22000 - a blessing or a curse?, Mary Duggan, 2004

Reference articles:

• Auditing statutory and regulatory requirements
  APG Paper, 2006
• Auditing the control of monitoring and measuring devices
  APG Paper, 2006

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